5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add herbs, garlic and lemon juice to the bowl of a food processor. Process on high until finely chopped. Add in chickpeas, amaranth, salt and pepper, and process again until a dough comes together. You might have to scrape down the sides of the bowl to get the ingredients to evenly mix.
Step 2
Pulse in the quinoa flour, then transfer this mixture (in the food processor bowl is fine) to the fridge and chill for 30 minutes.
Step 3
While the dough is chilling, preheat the oven to 350ºF and line a baking sheet with parchment paper.
Step 4
Remove the dough from the fridge and either using your hands or a cookie scoop, scoop the dough into little balls (about the size of a golf ball) and place on the baking sheet. Repeat until all dough has been used. Gently flatten and tighten the balls with your hands until they are uniform in shape.
Step 5
Bake on the center rack for 20 minutes, then remove and serve how you like! Drizzling with this tahini dressing is highly encouraged!
Your folders

 129 views
129 viewsyuzubakes.com
5.0
(1)
Your folders

 158 views
158 viewsmealprepmanual.com
4.8
(4)
20 minutes
Your folders

 219 views
219 viewswashingtonpost.com
Your folders

 404 views
404 viewstheconscientiouseater.com
4.5
(2)
25 minutes
Your folders

 286 views
286 viewshealthylittlefoodies.com
4.8
(8)
12 minutes
Your folders

 162 views
162 viewsmyspicykitchen.net
4.9
(7)
5 minutes
Your folders

 138 views
138 viewsthevegan8.com
4.9
(44)
45 minutes
Your folders

 231 views
231 viewseatingwell.com
5.0
(1)
Your folders

 257 views
257 viewsbbc.co.uk
4.5
(36)
1 hours
Your folders

 253 views
253 viewsminimalistbaker.com
4.4
(53)
40 minutes
Your folders

 239 views
239 viewsbbc.co.uk
4.5
(15)
1 hours
Your folders

 162 views
162 viewsdebraklein.com
4.9
(14)
25 minutes
Your folders

 121 views
121 viewsevergreenkitchen.ca
5.0
(4)
20 minutes
Your folders

 509 views
509 viewsgourmandelle.com
30
Your folders

 308 views
308 viewsnoracooks.com
4.7
(17)
20 minutes
Your folders

 82 views
82 viewsjamieoliver.com
50 minutes
Your folders

 501 views
501 viewscooking.nytimes.com
5.0
(146)
Your folders

 154 views
154 viewsgreenhealthycooking.com
4.8
(23)
10 minutes
Your folders

 171 views
171 viewspowerhungry.com
4.9
(11)
30 minutes