Amaretto Biscotti

thekitchenprepblog.com
Your recipes

Prep Time: 30 minutes

Cook Time: 55 minutes

Servings: 30

Amaretto Biscotti

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F. Line a baking pan with parchment paper or a silicone baking mat. Set aside.

Step 2

In a large bowl, whisk together flour, baking powder and sea salt. Set aside.

Step 3

In the bowl of a stand mixer (or using a hand mixer), beat together softened butter and sugar until it is light and fluffy. Add eggs one at a time, beating after each addition.

Step 4

Add Amaretto liqueur, vanilla extract and almond extract to the mixture. Mix until well-incorporated.

Step 5

With the mixer on medium-low, slowly add in the flour. Mix until the flour is just incorporated.

Step 6

Add the sliced almonds and fold in by hand or mix gently with the mixer as to not break the pieces up too much.

Step 7

Sprinkle a little bit of flour over the top of the dough and dust hands with flour. Grab about half the dough and carefully (and quickly) place it on the lined baking pan and form into a log that is about 12 inches long and 3 inches wide. Do the same with the other half of the dough, leaving about 4-5 inches between them as they will spread a bit during baking.

Step 8

Bake for about 25 minutes or until they are puffed and light golden brown. Remove from oven and allow to cool for about 5-10 minutes. Turn the oven down to 250°F.

Step 9

Using a serrated knife, carefully slice about 1 inch biscotti from each log. Place the biscotti, cut side down, back onto the baking pan. (I remove the parchment at this point, but you can leave it on if you prefer.)

Step 10

Bake for 25 minutes, then flip and bake for another 20 minutes or until the biscotti have dried out and are crisp and golden.

Step 11

Remove from oven and allow to cool completely.

Step 12

In a small bowl, whisk together powdered sugar, amaretto liqueur and milk until smooth.

Step 13

Drizzle the cooled biscotti with the amaretto glaze and allow to set before packaging or serving.

Top similar recipes

Homemade Amaretto-image
trending404 views

Homemade Amaretto

simplejoy.com

10 minutes

Amaretto Cheesecake-image
trending253 views

Amaretto Cheesecake

sallysbakingaddiction.com

4.8

(4)

1 hours, 10 minutes

Homemade Amaretto-image
trending321 views

Homemade Amaretto

thegratefulgirlcooks.com

5 minutes

Amaretto Sour-image
trending467 views

Amaretto Sour

bakingbeauty.net

5.0

(13)

Amaretto Sunrise-image
trending339 views

Amaretto Sunrise

thelittlestcrumb.com

5.0

(3)

Amaretto Sour-image
trending313 views

Amaretto Sour

cocktailpartyapp.com

Amaretto sour-image
trending275 views

Amaretto sour

bbcgoodfood.com

Amaretto Tiramisu-image
trending331 views

Amaretto Tiramisu

littleferrarokitchen.com

4.7

(6)

10 minutes

Amaretto Sour-image
trending236 views

Amaretto Sour

julieseatsandtreats.com

4.9

(27)

Homemade Amaretto-image
trending188 views

Homemade Amaretto

mantitlement.com

5.0

(4)

Amaretto Sour-image
trending208 views

Amaretto Sour

acouplecooks.com

Amaretto Cheesecake-image
trending169 views

Amaretto Cheesecake

sallysbakingaddiction.com

4.9

(8)

1 hours, 10 minutes

Amaretto Cheesecake-image
trending238 views

Amaretto Cheesecake

delish.com

4.0

(5)

Amaretto Sour-image
trending73 views

Amaretto Sour

gimmesomeoven.com

Amaretto Sour-image
trending76 views

Amaretto Sour

simplejoy.com

5.0

(43)

Amaretto Cheesecake-image
trending61 views

Amaretto Cheesecake

bakeorbreak.com

2 hours, 25 minutes

Biscotti-image
trending784 views

Biscotti

cooking.nytimes.com

5.0

(241)

Biscotti-image
trending190 views

Biscotti

allrecipes.com

4.7

(913)

25

Biscotti-image
trending235 views

Biscotti

preppykitchen.com

5.0

(23)

50 minutes