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Export 8 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of extra virgin olive oil in a medium pan over medium heat.
Step 2
Brown guanciale until its fat becomes translucent. If using onions, can add them at this point. Stir frequently.
Step 3
Add canned tomato and tomato paste. Stir well to combine.
Step 4
Cook and stir for 2 minutes.
Step 5
Season with white pepper and stir in Pecorino Romano cheese. Add salt and optional red pepper flakes, to taste.
Step 6
Can add pasta cooking water to thin the sauce out. Serve and enjoy.