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amatriciana sauce (traditional recipe) – pasta.com

pasta.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat 1 tablespoon of extra virgin olive oil in a medium pan over medium heat.

Step 2

Brown guanciale until its fat becomes translucent. If using onions, can add them at this point. Stir frequently.

Step 3

Add canned tomato and tomato paste. Stir well to combine.

Step 4

Cook and stir for 2 minutes.

Step 5

Season with white pepper and stir in Pecorino Romano cheese. Add salt and optional red pepper flakes, to taste.

Step 6

Can add pasta cooking water to thin the sauce out. Serve and enjoy.