4.9
(179)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F
Step 2
Lightly pulse the mushrooms in a food processor until you have a rice like consistency
Step 3
Now pulse (or chop) the walnuts to the same consistency and mix in a large bowl
Step 4
Remove the core and leaves of your cauliflower and cut into small pieces
Step 5
Pulse the cauliflower to the same consistency and add to bowl
Step 6
Stir in soy sauce and mix
Step 7
Stir in spices and mix well, making sure everything is mixed thoroughly
Step 8
Spread mixture onto a parchment lined baking sheet and bake for 30 minutes
Step 9
Stir lightly and continue baking for an additional 10-15 minutes
Your folders

167 viewsbrandnewvegan.com
4.9
(179)
45 minutes
Your folders

259 viewsbrandnewvegan.com
4.9
(84)
45 minutes
Your folders

711 viewstherecipecritic.com
5.0
(1)
10 minutes
Your folders

243 viewsthesaltymarshmallow.com
5.0
(10)
15 minutes
Your folders
49 viewsthesaltymarshmallow.com
Your folders

195 viewsrecipes.instantpot.com
5.0
(14)
10 minutes
Your folders
64 viewshowtofeedaloon.com
Your folders

572 viewshowtofeedaloon.com
5.0
(84)
8 minutes
Your folders
53 viewshowtofeedaloon.com
Your folders

1130 viewsbonappetit.com
4.8
(76)
Your folders

192 viewskathysvegankitchen.com
4.9
(9)
25 minutes
Your folders

185 viewschocolatecoveredkatie.com
5.0
(10)
45 minutes
Your folders

298 viewsaheadofthyme.com
4.7
(3)
20 minutes
Your folders

267 viewsacouplecooks.com
30 minutes
Your folders

239 viewssulaandspice.com
5.0
(10)
30 minutes
Your folders

87 viewseatingbirdfood.com
5.0
(20)
25 minutes
Your folders

497 viewspipingpotcurry.com
4.6
(19)
9 minutes
Your folders

246 viewshy-vee.com
5.0
(3)
1 hours, 45 minutes
Your folders

687 viewssmittenkitchen.com