Step 1

Preheat oven to 200°C/400°F.

Step 2

Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.

Step 3

Place in a bowl, pour over oil and toss gently.

Step 4

Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.

Step 5

Toss to coat, then spread out on tray cut face down.

Step 6

Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).

Step 7

Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.