Step 1

Pour 3/4 cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper.

Step 2

Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.

Step 3

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 2 minutes.

Step 4

Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.

Step 5

When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.

Step 6

Serve the fish in tortillas with the cucumber relish, cilantro, sour cream and lime wedges.