Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large greased baking dish, spread the uncooked rice evenly across the bottom.

Step 3

Place the chicken breasts on top of the rice.

Step 4

In a bowl, mix the cream of chicken soup and water until smooth. Pour the mixture over the chicken and rice.

Step 5

Sprinkle the dry onion soup mix evenly over the top.

Step 6

Cover the dish with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking.

Step 7

Serve hot, letting the chicken and rice absorb the flavors.