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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large greased baking dish, spread the uncooked rice evenly across the bottom.
Step 3
Place the chicken breasts on top of the rice.
Step 4
In a bowl, mix the cream of chicken soup and water until smooth. Pour the mixture over the chicken and rice.
Step 5
Sprinkle the dry onion soup mix evenly over the top.
Step 6
Cover the dish with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking.
Step 7
Serve hot, letting the chicken and rice absorb the flavors.
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