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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Step 2
For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
Step 3
Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
Step 4
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.
Step 5
Reduce speed and carefully add boiling water to the cake batter until well combined.
Step 6
Distribute cake batter evenly between the two prepared cake pans.
Step 7
Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
Step 8
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
Step 9
Frost cake with Chocolate Buttercream Frosting.
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