Step 1

Whisk the butter and sugar until creamy.

Step 2

Add eggs, lemon juice, and zest and whisk.

Step 3

Add flour and salt, mix until smooth.

Step 4

Grease a 9 * 13 baking dish, lay out the dough and distribute. Bake for 30-35 minutes at 350 F until golden brown.

Step 5

For the glaze, combine the powdered sugar with lemon zest and juice (add a little more juice for a thinner glaze). Cover the hot cake with glaze. Let it cool completely cool, cut into pieces, and serve.