Step 1

Bring 1 1/2 cups water to a boil in a saucepan.

Step 2

Stir the rice into the boiling water. (do not put in if the water is NOT boiling) ... Reduce the heat to low then cover and simmer for 20 minutes.

Step 3

In a new saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

Step 4

Cook over a low-medium heat until thick and creamy. Stir in the remaining 1/2 cup milk, beaten egg and cook 2 minutes more, constantly stirring.

Step 5

Remove from the heat and stir in the butter and vanilla extract.