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Export 14 ingredients for grocery delivery
Step 1
Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
Step 2
Add the steak and let marinate in the fridge for 1-2 hours.
Step 3
Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
Step 4
Put the steak in the center of your tortilla with desired toppings.
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