Step 1

Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.

Step 2

Add the steak and let marinate in the fridge for 1-2 hours.

Step 3

Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.

Step 4

Put the steak in the center of your tortilla with desired toppings.