Amazing Tomato Confit With Herbs

Name: Amazing Tomato Confit With Herbs
Prep time: 5 min
Cook time: 3 h
Ingredients: 2 lbs cherry tomatoes (or grape tomatoes, or plum tomatoes); 6 garlic cloves (with their skin); ⅓ cup extra virgin olive oil; ⅓ cup fresh oregano leaves (plus more for serving); ⅓ cup fresh thyme leaves (plus more for serving); 1 teaspoon brown sugar (optional); 1 teaspoon chili flakes; 1 teaspoon sea salt

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thegreekfoodie.com

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Prep Time: 5 minutes

Cook Time: 180 minutes

Servings: 12

tomato confit

Ingredients

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2 lbs cherry tomatoes (or grape tomatoes, or plum tomatoes)6 garlic cloves (with their skin)⅓ cup extra virgin olive oil⅓ cup fresh oregano leaves (plus more for serving)⅓ cup fresh thyme leaves (plus more for serving)1 teaspoon brown sugar (optional)1 teaspoon chili flakes1 teaspoon sea salt

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Instructions

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Step 1

Preheat the oven to 300°F/ 150°C.Place the tomatoes in an ovenproof pan. Tuck the garlic cloves between the tomatoes. Add the herbs and season with sea salt and chili flakes. Sprinkle one teaspoon of brown sugar all over the tomatoes. Pour the olive oil all over.Place the pan in the oven and slow cook for three hours, occasionally gently mixing the tomatoes with a wooden spoon.

Step 2

Remove from oven. Let tomatoes cool a little (five minutes), and remove the garlic cloves. Discard the skins and mix the flesh with the tomatoes while they are warm. Be gentle so as not to break the tomatoes too much. Your tomato confit is ready. You can serve it as is, warm or at room temperature.