Amazing Vegan Cheese Sauce

Step 1

Wash and scrub both potatoes and carrots, peel if desired and chop into uniform pieces and boil for 10 minutes.    OR.....

Step 2

Simply add them to your Instant Pot with 1 cup of water. Set to MANUAL and cook for 7 minutes. Allow to naturally release for 10 minutes before opening lid.

Step 3

Let rest for 5 minutes and then with a slotted spoon, transfer the veggies to your blender

Step 4

Add 1/2 cup potato water and pulse to mix

Step 5

Add remaining ingredients and blend until smooth and creamy