Amazing White Clam Sauce

Name: Amazing White Clam Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ cup olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 pinch red pepper flakes, or to taste; 1 ¾ cups half-and-half cream; 3 (6.5 ounce) cans minced clams, drained with juice reserved; ¼ cup grated Parmesan cheese for topping; 1 (8 ounce) package dried linguine pasta

4.4

(129)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Author : Linoleum

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup olive oil1 large onion, chopped6 cloves garlic, minced1 pinch red pepper flakes, or to taste1 ¾ cups half-and-half cream3 (6.5 ounce) cans minced clams, drained with juice reserved¼ cup grated Parmesan cheese for topping1 (8 ounce) package dried linguine pasta

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.

Step 2

Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.

Step 3

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.

Step 4

Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.