Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Whisk the maple syrup, sugar, vanilla and salt in large bowl. Whisk in the oil. Mix in the oats and almonds until well-coated.
Step 2
Transfer to Silpat-lined baking sheet and spread into a thin layer. Compress with the back of a spatula until very compact. Bake at 325F until lightly browned, 40 to 45 minutes, rotating halfway through baking. Cool to room temperature, about 1 hour. Break into pieces of your desired size. Stir in the fruit.
Your folders

217 viewsmarionskitchen.com
25 minutes
Your folders

241 viewskingarthurbaking.com
5.0
(2)
20 minutes
Your folders

197 viewsmarionskitchen.com
4 hours, 30 minutes
Your folders

236 viewsmarionskitchen.com
1 hours, 10 minutes
Your folders

182 viewsmarionskitchen.com
15 minutes
Your folders

172 viewsmarionskitchen.com
1 hours
Your folders

194 viewsmarionskitchen.com
10 minutes
Your folders

163 viewsmarionskitchen.com
15 minutes
Your folders

231 viewsmarionskitchen.com
10 minutes
Your folders

157 viewsmarionskitchen.com
Your folders

147 viewsmarionskitchen.com
2 hours, 15 minutes
Your folders

159 viewsmarionskitchen.com
10 minutes
Your folders

221 viewsmarionskitchen.com
20 minutes
Your folders

208 viewsmarionskitchen.com
10 minutes
Your folders

322 viewskingarthurbaking.com
4.9
(55)
35 minutes
Your folders
120 viewsmarionskitchen.com
1 hours, 30 minutes
Your folders

507 viewsfood.com
30 minutes
Your folders

907 viewsfood.com
5.0
(1)
1 hours, 10 minutes
Your folders

442 viewsfood.com
5.0
(1)
30 minutes