Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Whisk the maple syrup, sugar, vanilla and salt in large bowl. Whisk in the oil. Mix in the oats and almonds until well-coated.
Step 2
Transfer to Silpat-lined baking sheet and spread into a thin layer. Compress with the back of a spatula until very compact. Bake at 325F until lightly browned, 40 to 45 minutes, rotating halfway through baking. Cool to room temperature, about 1 hour. Break into pieces of your desired size. Stir in the fruit.
Your folders

222 viewsmarionskitchen.com
25 minutes
Your folders

246 viewskingarthurbaking.com
5.0
(2)
20 minutes
Your folders

212 viewsmarionskitchen.com
4 hours, 30 minutes
Your folders

246 viewsmarionskitchen.com
1 hours, 10 minutes
Your folders

185 viewsmarionskitchen.com
15 minutes
Your folders

180 viewsmarionskitchen.com
1 hours
Your folders

207 viewsmarionskitchen.com
10 minutes
Your folders

174 viewsmarionskitchen.com
15 minutes
Your folders

243 viewsmarionskitchen.com
10 minutes
Your folders

162 viewsmarionskitchen.com
Your folders

156 viewsmarionskitchen.com
2 hours, 15 minutes
Your folders

176 viewsmarionskitchen.com
10 minutes
Your folders

234 viewsmarionskitchen.com
20 minutes
Your folders

220 viewsmarionskitchen.com
10 minutes
Your folders

334 viewskingarthurbaking.com
4.9
(55)
35 minutes
Your folders
128 viewsmarionskitchen.com
1 hours, 30 minutes
Your folders

526 viewsfood.com
30 minutes
Your folders

943 viewsfood.com
5.0
(1)
1 hours, 10 minutes
Your folders

454 viewsfood.com
5.0
(1)
30 minutes