Step 1

Whisk the maple syrup, sugar, vanilla and salt in large bowl. Whisk in the oil. Mix in the oats and almonds until well-coated.

Step 2

Transfer to Silpat-lined baking sheet and spread into a thin layer. Compress with the back of a spatula until very compact. Bake at 325F until lightly browned, 40 to 45 minutes, rotating halfway through baking. Cool to room temperature, about 1 hour. Break into pieces of your desired size. Stir in the fruit.