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Export 10 ingredients for grocery delivery
Step 1
Place all the dry ingredients into a large bowl and stir to combine.
Step 2
In a measuring jug, add the buttermilk, milk, vanilla extract and egg. Whisk together until well combined.
Step 3
Gradually add the wet mixture to the dry ingredients a little at a time. Whisk continually until you have a smooth, lump-free batter.
Step 4
Add the melted butter to the batter and whisk to smooth.
Step 5
Allow the batter to sit for 10 minutes (or longer if time allows) while you heat up a frying pan.
Step 6
Place a non-stick frying pan over a medium/high heat and add a drop of oil to grease the pan.
Step 7
If using a small pan make one pancake at a one at a time. If using a large pan or griddle add what the surface can easily cook, taking care not to overcrowd the pan to allow space for easily flipping the pancakes.
Step 8
Add the batter to the hot pan a ladle or scoop at a time. One ladle will be enough for one pancake.
Step 9
Once air bubbles are visible on top of the pancake, approximately 2 minutes, flip the pancake over. Allow the pancake to cook for a further minute then remove and rest on a warm plate covered with a tea towel.
Step 10
Continue this process until all the pancake batter has been used up.
Step 11
Serve warm with toppings of your choice.
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