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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Roll out the pie crust and line a 9-inch (23cm) pie tin with it. Pour the chopped pecans into the crust and set aside.
Step 3
In a large bowl, blend granulated sugar, brown sugar, butter, flour, and salt together until combined.
Step 4
In a separate bowl, whisk the buttermilk, eggs, and vanilla together, then add to the butter and sugar mixture and blend to combine.
Step 5
Pour the filling on top of the pecans and place the pie in the oven.
Step 6
Bake for 1 hour and 20 minutes or until set.
Step 7
Let cool for several hours before cutting.
Step 8
Store this pie, loosely covered, in the refrigerator for up to 2 days.
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