American cheese - Wikipedia

^ Robert Carlton Brown, The Complete Book of Cheese (New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, The Complete Book of Cheese (Echo Library, 2006). ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Edited by Edmund Whiner and John Simpson. (1991), Oxford English Dictionary, I (Second ed.), Oxford, UK: Oxford University Press, p. 397, ISBN 0-19-861258-3CS1 maint: extra text: authors list (link) ^ "Emmi Gerber – Über Gerber". Emmi Fondue AG. Archived from the original on May 31, 2013. Retrieved March 26, 2013. ^ "Kraft Foods Corporate Timeline" (PDF). Kraft Foods Group, Inc. Retrieved March 26, 2013. ^ US Code of Federal Regulations Title 21 (Food and Drugs), Subchapter B, Part 133, Section 169-173 (Pasteurized processed cheese), the allowed usage of the term "American cheese" for certain types of "Pasteurized processed cheese" is detailed.U.S. Food and Drug Administration (April 1, 1999), Title 21, Subchapter B, Part 133, U.S. Government Printing Office, Paragraph (e)(2)(ii) of section 133.169, archived from the original on February 17, 2007, retrieved February 17, 2007, In case it is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these, it may be designated "Pasteurized process American cheese"; or when cheddar cheese, washed curd cheese, Colby cheese, granular cheese, or any mixture of two or more of these is combined with other varieties of cheese in the cheese ingredient, any of such cheeses or such mixture may be designated as "American cheese." ^ Carić, M.; Kaláb, M. (1993). Fox, P.F. (ed.). Cheese: Chemistry, physics and microbiology. Boston, MA: Springer. p. 467–505. doi:10.1007/978-1-4615-2800-5_15. ^ Kapoor, Rohit; Metzger, Lloyd E. (March 2008). "Process Cheese: Scientific and Technological Aspects—A Review". Comprehensive Reviews in Food Science and Food Safety. 7 (2): 194–214. doi:10.1111/j.1541-4337.2008.00040.x. ^ "Standards of Identity for Dairy Products". MilkFacts.info. Retrieved February 25, 2013. ^ a b c "CFR- Code of Federal Regulations Title 21: Sec. 133.169 Pasteurized Process Cheese". Electronic Code of Federal Regualtions. U.S. Food and Drug Administration. ^ "CFR – Code of Federal Regulations Title 21: Sec. 133.173 Pasteurized process cheese food". U.S. Food and Drug Administration. ^ "USDA commodity requirements document: DPPC3 Pastuerized process American cheese for use in domestic programs" (PDF). United States Department of Agriculture. United States Department of Agriculture. 2013. Retrieved March 29, 2019. ^ Tamine, A. Y. (2011). Processed cheese and analogues (Vol. 16). John Wiley & Sons. p. 14. doi:10.1111/j.1541-4337.2008.00040.x. ^ Mulvany, Lydia; Patton, Leslie (October 10, 2018). "Millennials Kill Again. The Latest Victim? American Cheese". Retrieved October 11, 2018.