Step 1

To make the crust:

Step 2

Preheat oven to 350°F. Spray a 9” springform pan with cooking spray.

Step 3

In a bowl, combine graham cracker crumbs, Splenda Sweetener, and melted butter until the crumbs are evenly moist. Press into the bottom and up the sides of the springform pan.

Step 4

Bake 10 minutes. Remove from oven and cool on a wire rack.

Step 5

To make the filling:

Step 6

In a bowl using an electric mixer, beat regular and nonfat cream cheese together at high speed until creamy. Gradually add Splenda Sweetener and mix well.

Step 7

Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and salt; beat until smooth. Pour into prepared crust.

Step 8

Bake 40-50 minutes or until mixture is almost set and slightly firm to the touch.

Step 9

Run a knife around edge of pan to release sides and help prevent cracking.

Step 10

Cool to room temperature on a wire rack, then cover and refrigerate at least 8 hours.