Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
Step 2
Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
Step 3
Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
Step 4
Just before serving, stir in the cheese. Serve garnished with fresh parsley.
Your folders

766 viewstherecipecritic.com
4.5
(27)
50 minutes
Your folders

235 viewsthegraciouswife.com
5.0
(14)
40 minutes
Your folders

489 viewsbettycrocker.com
4.5
(68)
Your folders

356 viewseatingwell.com
4.7
(9)
Your folders

458 viewsjulieseatsandtreats.com
4.9
(35)
45 minutes
Your folders

194 viewsiowagirleats.com
5.0
(21)
Your folders

192 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders
206 viewstherecipecritic.com
Your folders

182 viewsaveriecooks.com
4.9
(7)
20 minutes
Your folders

113 viewsgypsyplate.com
4.7
(14)
50 minutes
Your folders

52 viewstasteofhome.com
4.8
(4)
25 minutes
Your folders

219 viewsdwellbymichelle.com
5.0
(7)
20 minutes
Your folders
332 viewsclosetcooking.com
30
Your folders

229 viewsrachelcooks.com
5.0
(5)
30 minutes
Your folders

230 viewsbakingmischief.com
5.0
(3)
55 minutes
Your folders

263 viewsen.m.wikipedia.org
Your folders

266 viewssimple-veganista.com
5.0
(9)
35 minutes
Your folders

194 viewsmeganvskitchen.com
5.0
(2)
30 minutes
Your folders

281 viewstastesbetterfromscratch.com
5.0
(13)
30 minutes