Step 1

In a saucepan over medium heat, add the butter, sugar, apple juice, honey, Dijon mustard. Whisk until combined.

Step 2

Bring the glaze up to heat. Then add bourbon, cinnamon, and nutmeg. Stir to combine.

Step 3

Allow the glaze to simmer (very slow boil) until it thickens.

Step 4

When the glaze is thickened, remove from the heat and set aside to cool. It should thicken more as it cools.