Step 1

Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.

Step 2

Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

Step 3

Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.