4.5
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Melt the butter in a small pot over a low heat and leave to cool slightly.
Step 2
Measure the milk into a jug, squeeze in the lemon juice and whisk with a fork. Set aside for 5 mins to curdle (boom, you’ve made buttermilk).
Step 3
Measure the flour, baking powder, caster sugar and a pinch of salt into a bowl. Whisk together then make a well in the centre. Crack in the egg, pour in the melted butter and buttermilk then whisk everything together until a smooth pancake batter.
Step 4
Melt a smidge of butter in a non-stick frying pan over a medium heat, swirling the pan so that it coats the base. Spoon in some of the batter to make 3 pancakes, around 6cm in diameter each.
Step 5
Cook for 2-3 mins on this first side until bubbles appear on the top of each pancake and the underside is deeply golden and releases from the pan easily. Flip and cook for a further 1-2 mins on the second side.
Step 6
Repeat with the remaining batter. Serve the pancakes with whatever toppings you like (I love berries and maple syrup with some more butter but you do you).
Your folders
bbcgoodfood.com
30 minutes
Your folders
laurasbakery.nl
4.6
(106)
Your folders
tasteatlas.com
4.5
(46)
20 minutes
Your folders
sweetestmenu.com
4.8
(16)
10 minutes
Your folders
bbc.co.uk
4.5
(575)
10 minutes
Your folders
cooked.wiki
Your folders
deliciouslyella.com
Your folders
bbc.co.uk
4.4
(1.2k)
10 minutes
Your folders
delscookingtwist.com
4.9
(75)
15 minutes
Your folders
recipeland.com
4.0
10
Your folders
lostinfood.co.uk
5.0
(5)
20 minutes
Your folders
mygorgeousrecipes.com
4.4
(23)
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
allrecipes.com
4.9
(75)
40 minutes
Your folders
therecipecritic.com
4.5
(27)
50 minutes
Your folders
therecipecritic.com
Your folders
thegraciouswife.com
5.0
(14)
40 minutes
Your folders
bettycrocker.com
4.5
(68)
Your folders
eatingwell.com
4.7
(9)