The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! &mdash;Colleen Butler, Inwood, West Virginia

Amish Baked Oatmeal

oats

sugar

milk

butter, melted

baking powder

salt

vanilla extract

fruit sugar,

hello all - great flavors in this recipe; however;  didn&#039;t ANYONE either than myself have a bit of trouble with this - the portion ratio to 13x9x2 baking dish was not a good thing - I chose to follow recipe exactly in that I cook without measuring, but always begin a new recipe just &quot;as is&quot; and tweak.. not a good result for me - would be grateful for comments in that I cannot believe I am the only one who had an issue!

I adore this recipe. I&#039;ve made it a couple dozen times now and recommend using half the sugar as others have stated. I halve the recipe, still using a full egg, and bake it in the toaster oven for around 15 minutes.  My toaster oven came with a tray about 7.5 x 8.5 x .75 inches that I use and it works perfectly. I love a warm breakfast when I don&#039;t have to turn on the oven!

Anything oatmeal is a favorite of mine. I followed the recipe exactly and it turned out good!

Delicious and easy!  It&#039;s a convenient breakfast before work.  I hydrated dried blueberries; and added them and cut up dates for toppings.  Thank you, Colleen, for sharing this recipe.

With this recipe as written, I use an 8x8 dish. Great meal for a hearty start to day. I switch up fruit depending on the season. For a richer taste, I use warm cream on top. Fantastic!

I just found this recipe a couple of months ago, and I love it! It is so easy to make and all of the ingredients are things most people have in their pantry! I liked that you don’t add any spices to this recipe, therefore you can use it as a base for any toppings. We seem to like it best with warm milk and berries on top! I am from the Lancaster Pennsylvania area and I think this is great! Thanks for the great recipe! Also, sometimes I use half white sugar and half light brown sugar! It tastes great!

I make this at least once a week for a camp I work at. It's definitely our signature dish. :) We actually add cinnamon (1t)  and nutmeg (1/4t). We serve it with warm peaches and half and half. SO GOOD! :)

how would I swap for steel cut, long cooking? have some to use up before winter is over

I quadrupled this recipe for a brunch gathering, added 1-1/2 cups mixed berries and 1 tsp. cinnamon, halved the salt. Baked in a 13"X9" pan. Made nice thick pieces, very moist, very tasty.

amish baked oatmeal

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $7.16 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Amish Baked Oatmeal

Amish Baked Oatmeal

Amish Baked Oatmeal Recipe

Amish Baked Oatmeal Casserole Break...

Amish Blackberry and Strawberry Bak...

Amish Oatmeal Treats

Amish Baked Custard

Amish Baked Corn

Amish Baked Beans

Amish-Style Baked Oatmeal with Appl...

Amish Fruit-Filled Oatmeal Squares

Easy Amish Baked Custard

Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

Baked Oatmeal