Amish Bakery Custard Pie

Name: Amish Bakery Custard Pie
Cook time: 45 min
Ingredients: 1 (9-inch) baked pie crust*; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 1/2 cups half-and-half; 1/2 cup (1 stick) butter; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; Ground cinnamon for sprinkling

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Cook Time: 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F.

Step 2

In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.

Step 3

Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.

Step 4

Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.