Step 1

Preheat the oven to 350 F (177 C).

Step 2

In a large skillet, saute the bacon and onion until the bacon is crispy and the onion is translucent. Use a slotted spoon to scoop out the bacon and onion pieces. Transfer it to a paper towel lined dish to remove any excess oil.

Step 3

In a large mixing bowl, whisk together the eggs, cornstarch, and Tony Chachere’s No Salt Seasoning Blend.

Step 4

Add in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and the bacon and onion mixture. Mix to fully combine.

Step 5

Grease a 13 x 9 baking dish, and spread the egg mixture evenly into the dish. Use the back of a spatula to press it down into the dish.

Step 6

Bake for 35 - 45 minutes, or until a knife inserted into the center of the casserole comes out clean (40 minutes was perfect for me).

Step 7

Allow the casserole to rest at room temperature for 10 minutes before serving.

Step 8

Garnish with fresh chives before serving (if desired), and a generous sprinkling of Tony Chachere’s No Salt Seasoning Blend.