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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F (177 C).
Step 2
In a large skillet, saute the bacon and onion until the bacon is crispy and the onion is translucent. Use a slotted spoon to scoop out the bacon and onion pieces. Transfer it to a paper towel lined dish to remove any excess oil.
Step 3
In a large mixing bowl, whisk together the eggs, cornstarch, and Tony Chachere’s No Salt Seasoning Blend.
Step 4
Add in the hash browns, cheddar cheese, cottage cheese, Swiss cheese, and the bacon and onion mixture. Mix to fully combine.
Step 5
Grease a 13 x 9 baking dish, and spread the egg mixture evenly into the dish. Use the back of a spatula to press it down into the dish.
Step 6
Bake for 35 - 45 minutes, or until a knife inserted into the center of the casserole comes out clean (40 minutes was perfect for me).
Step 7
Allow the casserole to rest at room temperature for 10 minutes before serving.
Step 8
Garnish with fresh chives before serving (if desired), and a generous sprinkling of Tony Chachere’s No Salt Seasoning Blend.
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