Amish Breakfast Casserole

Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Chop the bacon into bite sized pieces and cook in a large, deep skillet over medium heat until nearly crisp.

Step 3

Add the onion and continue cooking until the bacon is cooked through and the onion has softened, about 5 minutes.

Step 4

Use a slotted spoon to remove the bacon and onions to a paper towel lined plate to drain.

Step 5

Add the remaining ingredients to a large mixing bowl. Stir in the bacon and onions and mix until everything is well combined.

Step 6

Transfer to the prepared baking dish and bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean.

Step 7

Let set for 10 minutes before slicing and serving.