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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F/180°C and spray a 10" baking dish with non-stick spray then set it aside.
Step 2
In a large non-stick skillet, cook the chopped bacon pieces and chopped onion for 5 to 7 minutes, stirring regularly. You want to render the bacon and get it crispy, but not burned.
Step 3
Now, mix together the hashbrowns, cream cheese, salt, and black pepper.
Step 4
Pour this mixture into the prepared baking dish.
Step 5
In a large bowl, whisk the eggs until they are combined and no streaks remain. Then, pour this over the top of the hashbrown mixture.
Step 6
Sprinkle the shredded cheddar over the top and bake, uncovered for 1 hour.
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