Step 1

Preheat the oven to 350 degrees. Prepare one 9x13 casserole dish with nonstick cooking spray.

Step 2

In a large (12-inch) skillet over medium-high heat, cook the bacon with the onion until the bacon is crispy. Drain well.

Step 3

In a large mixing bowl, beat the eggs well. Stir in the bacon and onions (reserving a small amount for topping), hash browns, half of each type of shredded cheese, and cottage cheese.

Step 4

Spread the mixture evenly in the prepared casserole dish.

Step 5

Top with the remaining cheese and then the reserved bacon and onions.

Step 6

Bake for 35 to 40 minutes or until the eggs are completely set.