Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with nonstick spray.

Step 2

In a large skillet, heat olive oil and butter over medium heat. Saute cabbage, onion, and garlic until cabbage is wilted, but not browned. Remove from heat and stir in parsley. Set aside.

Step 3

Prepare noodles according to package directions. Cook until just al dente.

Step 4

Meanwhile, combine cream of potato soup and milk in a small saucepan over medium heat. When sauce becomes a smooth mixture, remove from heat.

Step 5

In a large bowl, carefully toss noodles, cabbage mixture, and sauce together until thoroughly mixed. Pour into prepared baking dish.

Step 6

Sprinkle cheese and a pinch of black pepper over the mixture. Cover with foil and bake for 30 minutes.