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Prep Time: 15 minutes
Cook Time: 80 minutes
Total: 95 minutes
Servings: 6
Author : Anna
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350°.
Step 2
Spread the raw rice into a heavily buttered 9x13" baking dish.
Step 3
Lay the pieces of raw chicken on top of the rice.
Step 4
In a bowl, whisk together the cream soup, water, and minced garlic. And pour this mixture over top of the chicken.
Step 5
Sprinkle the packet of soup mix over the top. And then sprinkle with paprika.
Step 6
Cover and bake at 350° for 1 hour and 15 minutes. Remove the cover and bake for an additional 5 - 10 minutes.
Step 7
Remove from the oven and let it rest for about 10 minutes. Fluff the rice with a fork and serve.
Step 8
Refrigerate and reheat any leftovers.
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