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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 2-qt baking dish with butter or nonstick spray. Set aside.
Step 2
In a large skillet, melt 4 tablespoons of the butter over medium heat. Whisk in flour and cook 1 minute while you continue whisking.
Step 3
Add salt, pepper, dried chives, parsley, and garlic powder, then gradually add milk, whisking constantly, until combined.
Step 4
Bring mixture up to a simmer and continue whisking for 3 minutes. Remove from heat.
Step 5
Add chicken and corn to the sauce and stir to mix well. Transfer to prepared baking dish.
Step 6
Melt remaining tablespoon butter and mix together with cracker crumbs. Sprinkle over casserole.
Step 7
Bake until bubbly and golden brown, about 30 minutes.
Step 8
Let cool 5 minutes before serving. Enjoy!
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