Step 1

Instructions Step 1: Add the flour, garlic powder, paprika, salt, and pepper in a medium mixing bowl. Whisk until all the ingredients are well-blended.Step 2: Coat the chicken by tossing them in the flour.Step 3: Apply cooking spray in a baking dish.Step 4: Place the coated chicken into the baking dish. Arrange them skin side up.Step 5: In a small bowl, pour the water and cream. Stir until well-mixed.Step 6: Transfer the cream mixture over the chicken.Step 7: Place the baking dish inside the oven and bake for 1 1/2 hours at 350 degrees C or until the color of the chicken turns golden brown.Step 8: Remove the baking dish from the oven and let it sit on a wire rack for 5 minutes.Step 9: Sprinkle spring onions on top.Step 10: Serve and enjoy!

Step 2

Instructions First, you dredge the chicken in the flour and spices. Then arrange the skin side up in a skillet.Mix the cream and water. Then pour over the chicken.Bake at 350 degrees for 1 1 / 2 hrs until your skin is golden brown.

Step 3

Instructions Mix the chicken pieces in the flour and flavors and re-arrange the skin side up in a heating dish.Blend the cream and water and pour over the chicken.Heat at 350* for 1/2 hours or until the skin is brilliant earthy colored.

Step 4

Instructions Step 1: According to package directions, cook the noodles.Step 2: Cook the ground meat and onion until the meat is brown. Then, drain off the fat.Step 3: Place the noodles, beef, peas, soups, and sour cream in a large bowl. Mix well. Into a greased 3 x 13-inch or large baking dish, transfer the beef mixture.Step 4: Toss the breadcrumbs with the melted butter in a small bowl. Sprinkle this over the casserole.Step 5: With foil, cover the casserole and place in a 350 degrees preheated oven. Bake for about 25 minutes. Remove the cover and bake for 15 to 20 minutes more until the casserole is heated through and the top is lightly brown.Step 6: Remove from the oven when done and serve the casserole immediately.