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In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.
Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.
Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.
Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.