Step 1

In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.

Step 2

Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.

Step 3

Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.

Step 4

Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.

Step 5

Enjoy!