Step 1

Combine sugar, water and butter in a medium saucepan over medium-high heat and bring to a boil.

Step 2

Once boiling, mix in corn syrup, then bring to a simmer over low heat. Cook for 1-2 minutes, then remove from heat.

Step 3

Stir in peanut butter and marshmallow creme, then mix in vanilla extract and maple extract, if using. Stir until just incorporated.

Step 4

Let mixture cool and transfer to an air-tight container to store in the fridge.

Step 5

Serve with toast or biscuits.