Amish Cinnamon Roll Muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 2 muffin tins with cooking spray, set aside

Step 3

With a wooden spoon, beat together 2 cups sugar, butter and eggs

Step 4

Add in buttermilk, flour, and baking soda and mix until fully incorporated

Step 5

Using a little less than half the batter,place a spoonful of batter into each muffin cup.

Step 6

In a medium sized separate bowl, stir together the ⅔ cup sugar and cinnamon.

Step 7

Using approximately half this cinnamon sugar mixture, sprinkle over the batter in each muffin tin (Using approximately ½ to¾ tsp for each muffin).

Step 8

Top each muffin with the remaining batter, filling the muffin tins ⅔ full

Step 9

Sprinkle remaining cinnamon sugar mixture over top of each muffin tin

Step 10

Using a butter knife, swirl each individualmuffin so that the cinnamon sugar mixture will be throughout each muffin.

Step 11

Bake for approximately 25 to 30 minutes,until a toothpick inserted comes out clean.

Step 12

Mix glaze ingredients while muffins arebaking.

Step 13

Top with glaze while still warm.

Step 14

Let cool in pan for a few minutes