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Export 4 ingredients for grocery delivery
Step 1
In a microwave-safe bowl, in 30-second intervals, melt the 24 oz. (1 1/2 lb.) chocolate.
Step 2
Pour the melted chocolate over the softened cream cheese and stir until smooth and creamy.
Step 3
Add the flavoring and mix well.
Step 4
Cover and refrigerate for about 20 - 30 minutes.
Step 5
Use a cookie scoop or a spoon and make about 1" balls. Place them onto a tray lined with parchment paper.
Step 6
Refrigerate the balls for about 30 minutes or until firm enough to coat with chocolate.
Step 7
Melt the chocolate for coating.
Step 8
Dip the truffle balls into chocolate and carefully place them onto a parchment-lined tray.
Step 9
Refrigerate to harden the chocolate. Store in an airtight container at room temperature, or refrigerate if desired.
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