Step 1

In a microwave-safe bowl, in 30-second intervals, melt the 24 oz. (1 1/2 lb.) chocolate.

Step 2

Pour the melted chocolate over the softened cream cheese and stir until smooth and creamy.

Step 3

Add the flavoring and mix well.

Step 4

Cover and refrigerate for about 20 - 30 minutes.

Step 5

Use a cookie scoop or a spoon and make about 1" balls. Place them onto a tray lined with parchment paper.

Step 6

Refrigerate the balls for about 30 minutes or until firm enough to coat with chocolate.

Step 7

Melt the chocolate for coating.

Step 8

Dip the truffle balls into chocolate and carefully place them onto a parchment-lined tray.

Step 9

Refrigerate to harden the chocolate. Store in an airtight container at room temperature, or refrigerate if desired.