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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles in a large pot of salted water according to package directions until al dente. Drain well.
Step 3
Meanwhile, in a large skillet over medium-high heat, cook the ground beef. Cook until the onion until the beef is browned and the onion is soft, about 5-7 minutes. Add the garlic and cook 1 minute more. Drain the excess fat.
Step 4
In a large bowl, whisk together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion flakes.
Step 5
Add the cooked beef mixture and the cooked noodles to the soup mixture. Stir until everything is evenly combined.
Step 6
Transfer the mixture to the prepared baking dish and spread into an even layer. Sprinkle the Parmesan cheese evenly over the top.
Step 7
Bake uncovered for 25-30 minutes until hot and bubbly. Let stand 5 minutes before serving.
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