5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large pan over medium-high heat, add the ground beef and cook until no longer pink, about 5-7 minutes.
Step 2
Add the onion and cook until translucent, about 2-3 minutes.
Step 3
Drain the fat from the skillet. Alternatively, you can leave the fat and use it in place of the butter.
Step 4
Add the garlic and cook until fragrant, about 1 minute.
Step 5
Add the butter (if you drained the fat from the skillet), the cabbage, the tomatoes, the tomato sauce, the salt, and the pepper to the pan and stir to combine.
Step 6
Cover and simmer until the cabbage is soft, about 20-30 minutes.
Step 7
Serve.
Your folders

184 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

208 viewscommandcooking.com
5.0
(1)
40 minutes
Your folders

976 viewskingarthurbaking.com
4.9
(373)
25 minutes
Your folders

297 viewssweetandsavorymeals.com
30 minutes
Your folders
38 viewssweetandsavorymeals.com
Your folders

127 viewseasiereats.com
5.0
(1)
1 hours
Your folders

79 viewsrecipe.ukfinda.com
45 minutes
Your folders

517 viewsmykitchenescapades.com
5.0
(6)
25 minutes
Your folders

4 viewsamish-heritage.org
5.0
(1)
15 minutes
Your folders

243 viewsamish-heritage.org
15 minutes
Your folders

2 viewsamish-heritage.org
5.0
(3)
120 minutes
Your folders

114 viewscheekykitchen.com
20 minutes
Your folders

168 viewshappyveggiekitchen.com
5.0
(1)
25 minutes
Your folders

209 viewsthepinningmama.com
4.9
(13)
Your folders

196 viewsrecipetineats.com
5.0
(1)
20 minutes
Your folders
46 viewsrecipetineats.com
Your folders

195 viewstasteofhome.com
4.6
(5)
15 minutes
Your folders

309 viewssweetpeaskitchen.com
4.3
(77)
1 hours, 30 minutes
Your folders

243 viewsfood.com
4.5
(26)
1 hours, 30 minutes