Step 1

Preheat your oven to 325 degrees F (165 degress celsius)

Step 2

Grease two loaf pans. Dust with a mixture of cinnamon sugar. (See recipe notes for more)

Step 3

Add all of the ingredients to a large mixing bowl and stir until just combined.

Step 4

Evenly divide the batter between the two loaf pans and sprinkle remaining cinnamon sugar mixture on top.

Step 5

Bake for 55 minutes to one hour.

Step 6

To check for doneness, insert a toothpick into the center. It should come out clean and the bread should be loosening from the sides of the pan.

Step 7

Let cool on a wire rack