Step 1

Preheat oven to 325° F (165° C).

Step 2

In a large mixing bowl, add ingredients as listed.

Step 3

Grease two large loaf pans.

Step 4

Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.

Step 5

Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.

Step 6

Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.

Step 7

ENJOY!