Step 1

Preheat the oven to 425° F.

Step 2

Roll the pie dough out to a 1/8-inch thickness on a floured surface.

Step 3

Fit the dough into a 9-inch pie pan.

Step 4

Trim the overhang to 1 inch.

Step 5

Fold the dough under and crimp the edges.

Step 6

Put sugar, berries, flour, and butter into a bowl to mix.

Step 7

Then pour into pie shell and cover with top crust.

Step 8

Cover pie with top crust, crimping crusts together all the way around.

Step 9

Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.

Step 10

Bake 35 minutes or until crust is golden brown