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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425° F.
Step 2
Roll the pie dough out to a 1/8-inch thickness on a floured surface.
Step 3
Fit the dough into a 9-inch pie pan.
Step 4
Trim the overhang to 1 inch.
Step 5
Fold the dough under and crimp the edges.
Step 6
Put sugar, berries, flour, and butter into a bowl to mix.
Step 7
Then pour into pie shell and cover with top crust.
Step 8
Cover pie with top crust, crimping crusts together all the way around.
Step 9
Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.
Step 10
Bake 35 minutes or until crust is golden brown
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