Step 1

Using an electric mixer, in a medium bowl, add powdered sugar and peanut butter.

Step 2

Mix on medium speed until small peanut butter crumbles start to come together.

Step 3

If mixture is too powdery, simply add a few drops of water to the and larger nuggets will form.

Step 4

Add half the peanut butter nuggets to the bottom of the pie shell.

Step 5

Using a mixer, mix together the dry vanilla instant pudding mix, milk and peanut butter together for 2 minutes.

Step 6

Add in the whipped cream (make sure it's already whipped) and mix in lightly.

Step 7

Pour pudding into pie crust on top of the peanut butter crumbles.

Step 8

Top with whipped cream.

Step 9

Add half the remaining peanut butter crumbles (or as many as you want) to the top whipped cream.

Step 10

Let the pie cool in the refrigerator for at least 1-2 hours to set up before cutting.