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Export 7 ingredients for grocery delivery
Step 1
Using an electric mixer, in a medium bowl, add powdered sugar and peanut butter.
Step 2
Mix on medium speed until small peanut butter crumbles start to come together.
Step 3
If mixture is too powdery, simply add a few drops of water to the and larger nuggets will form.
Step 4
Add half the peanut butter nuggets to the bottom of the pie shell.
Step 5
Using a mixer, mix together the dry vanilla instant pudding mix, milk and peanut butter together for 2 minutes.
Step 6
Add in the whipped cream (make sure it's already whipped) and mix in lightly.
Step 7
Pour pudding into pie crust on top of the peanut butter crumbles.
Step 8
Top with whipped cream.
Step 9
Add half the remaining peanut butter crumbles (or as many as you want) to the top whipped cream.
Step 10
Let the pie cool in the refrigerator for at least 1-2 hours to set up before cutting.
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