Amish Potato Pancakes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.