Step 1

Start making Amish Potato Salad by placing potatoes and chopped hard boiled egg whites in a large bowl.

Step 2

Amish mayonnaise recipe: In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over potatoes and and gently stir until thoroughly coated. Refrigerate Amish Potato Salad until cooled, at least 30 minutes, before serving.