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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
Separate the eggs. Beat the whites until stiff and set aside.
Step 3
Mix egg yolks with the pumpkin. Add sugars, syrup, flour, salt, and spices. Mix well.
Step 4
Brown the butter and add it to the mixture. Or you can save some of it to drizzle over the top. I like how it looks with some of the butter drizzled over the top.
Step 5
Add the warm milk and mix.
Step 6
Gently fold in the egg whites.
Step 7
Divide the mixture between the two pie crusts.
Step 8
Bake in the bottom half of the oven at 400° for 10 minutes. Reduce the heat to 350° and continue baking for another 30 - 40 minutes or until set and no longer jiggly.
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