Amish Sugar Cookies

Name: Amish Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup butter, softened; 1 cup canola oil; 1 cup sugar; 1 cup confectioners' sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 4-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Val Goodrich

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a separate bowl, whisk together the flour, baking soda and cream of tartar. Gradually beat the dry mixture into the creamed mixture.

Step 2

Drop the dough by small teaspoonfuls onto ungreased baking sheets. Bake the cookies until they’re lightly browned, 8 to 10 minutes. Remove the cookies to wire racks, and cool to room temperature.