Step 1

In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

Step 2

Add onion, carrots, and celery to the skillet. Cook until softened (about 5 minutes).

Step 3

Stir in frozen peas and cooked egg noodles, mixing to combine.

Step 4

Season with salt and pepper. Let cook for a few minutes until heated through.

Step 5

Serve warm with fresh bread or a side salad. Enjoy!