Step 1

Heat EVOO in a deep skillet over medium heat.

Step 2

Add garlic and gently sautè until garlic speaks by sizzling in oil.

Step 3

Add scallions and saute, 2 or 3 minutes more.

Step 4

Add tomatoes and season with salt and pepper, to taste.

Step 5

Reduce heat to medium low and simmer.

Step 6

Bring salted water to a boil and cook fresh pasta until al dente

Step 7

.Drain well .

Step 8

.Stir basil into sauce.Bring heat back up to medium.

Step 9

Add pasta to sauce pan and toss until all ingredients are combined and hot.

Step 10

Serve immediately with a green salad or Italian chunked vegetable salad and crusty bread