Amish Wet Bottom Shoofly Pie Bars

Step 1

Preheat oven to 350°F and grease a 9x9 pan with baking spray, place onto a baking tray and set aside. In a bowl combine flour, salt, and baking powder, set aside.

Step 2

Cream shortening and powdered sugar together until smooth and combined. Gradually add in the dry ingredients.

Step 3

Press dough into prepared pan, baking for 20 to 25 minutes until the crust is slightly golden on the edges.

Step 4

In a large bowl combine flour and brown sugar. Cut in shortening until it resembles pebbles, and set aside.

Step 5

In a different bowl combine water and baking soda, it will bubble. Mix in molasses and egg.

Step 6

Pour the molasses mixture over the crust and sprinkle the crumb topping gently over the wet mixture.

Step 7

Bake until only slightly gooey in the center about 30 to 35 minutes. Cool completely before serving.